Lips!

Stinky calls these things lips. The first time I made them they truly did look like it. I found this recipe in my America's Test Kitchen's cookbook. Cook's Illustrated is an awesome magazine. Egg, gave me this cookbook a few years back as a christmas gift, and I have put it to use. I go between this cookbook and the Gourmet cookbook. While I love the Gourmet one, ATKC is really a fantastic food bible too. In fact it had more info for the novice cook.

It all starts out like this;

Then it becomes a big pile of this;
Flatten the rounds

using a dowel or a kid's rolling pin

brushed with melted butter, folded and placed in the pan. I only have one large jelly pan, so I used foil to line it, in case I needed the pan again later.

Fully risen rolls


We had these rolls with Goof's beef stew. It was a lovely meal.